Menu

The Menu

From across Europe, to your table.

Pasta from Italy, khachapuri from Georgia, tartines from France, espresso from everywhere — all crafted in our kitchen, vegetarian options across the board.

Jump to a Category
Starters Soups Salads Sandwiches & Breads Pizza Pasta & Bowls Khachapuri & Global Desserts Coffee Shakes & Frappes Cold Brew & Specials
A note on diet: Every European classic on the menu has a vegetarian version. For Jain, vegan, or gluten-free needs, please tell our team — most dishes can be adapted.
Course 01
Starters & Sides

To begin with

Crisp, warm, sharable — the small plates that set the tone.

Course 02
Soups

Slow-simmered

Stocks built over hours — comforting bowls from Vienna to Provence.

Course 03
Salads

Fresh & vibrant

Mediterranean colour, honest dressings, just-picked greens.

Course 04
Sandwiches, Burgers & Breads

From the bakery

Sourdough toasted in-house, baguettes split warm, brioche burgers stacked tall.

Course 05
Pizza

Neapolitan, hand-stretched

Naples-style bases, 48-hour cold-fermented dough, scorched crust edges.

Course 06
Pasta, Risotto & Signature Bowls

Hand-rolled & slow-cooked

Pasta rolled fresh each morning, risottos stirred patient and slow, bowls built around the season.

Course 07
Khachapuri & Global

A trip around the table

Georgian cheese boats, Japanese small plates, Mexican specialties — Europe meets the world.

Course 08
Desserts

The sweet finish

Cheesecake à la pistache, tiramisù classico, crème brûlée — pastries to linger over.

Course 09
Coffee

Pulled slow, served hot

Espresso the way the Italians intended — and every classic that grew from it.

Course 10
Shakes & Frappes

Cold, thick, indulgent

Hand-blended shakes and ice-shaken frappés — when coffee needs to wait.

Course 11
Cold Brew & Specials

Long, slow, refreshing

18-hour cold brews and non-alcoholic specials worth ordering for the glass alone.